by dev855asiv2 | 22 Aug 2020 | ASI Newsletter
We all admire someone who gets knocked down and stands back up again, undaunted. ASI, like everyone else, has certainly faced its share of hardships. The most recent is also one of the most painful: Following conversations with the Cyprus Sommelier Association, we...
by dev855asiv2 | 22 Aug 2020 | ASI Partners
For the second year in a row, the Familia Torres winery in the Penedès features among the world’s 50 best wine tourism destinations. The estate, which is celebrating its 150th anniversary this year, came in 42nd and is the only winery in Catalonia to earn a spot in...
by dev855asiv2 | 22 Aug 2020 | ASI News
South Africa continues to work hard on training the next generation of sommeliers. The South Africa Sommelier Association is proud to announce 98 new SASA Level 1 Junior Sommeliers in that nation, based on exams held from February to July in Johannesburg, Cape Town,...
by dev855asiv2 | 16 Jul 2020 | ASI Partners
After more than a year of work in collaboration with Marc Almert, the Château LAGUIOLE “Best Sommelier of the World 2019 Marc ALMERT” sommelier knife has been launched. It is the latest addition of a tradition that stretches back almost 30 years. This...
by dev855asiv2 | 16 Jul 2020 | ASI Partners
Research into altitude, geographic indications to consolidate a sense of identity and sustainable management of water resources are leading the innovations in Argentine wine today. You can’t talk about Argentine wine without mentioning the effect of altitude. Almost...
