ASI Certification 2

This Certification is aimed at those who have already been in the profession for some years and who are able to hold the responsibility of head sommelier.
ASI Certification 2 tests whether candidates possess the set of skills required to practice the profession in an international environment.

The tests cover a broad spectrum of international knowledge and professional skills required to perform his/ her duties comfortably in most environments. The focus is on brands / products / recipes / known or distributed globally, as well as on viticulture, winemaking, grape varieties, service étiquette, wine tasting protocols, stock management, customer care, food pairings, etc.

Example: ASI Certification 2
Question: There are four municipalities in the Langhe entitled to use the appellation “DOCG Barbaresco.” Name 2 of them.