Exams
ASI Certification 1
ASI Certification 1 assesses whether a prospective sommelier has mastered the core international knowledge required for this profession.
This Certification has been prepared mainly for students of hotel schools/colleges and service staff who intend to start a course of improvement in our sector. It aims to cover the broad general knowledge necessary for a young person to feel comfortable as an assistant sommelier with international clients.
Candidates must score at least 65% to pass.
Note: This examination can be administered by the ASI member associations in their native language beside French, English and Spanish .
Example of ASI Certification 1 Question:
DOCa is a labelling term for:
a. Ribera del Duero.
b. Brunello di Montalcino.
c. Priorat.
d. Yarra Valley.
e. None of the above.