ASI Certification 1

ASI Certification 1 assesses whether a prospective sommelier has mastered the core international knowledge required for this profession.
This Certification has been prepared mainly for students of hotel schools/colleges and service staff who intend to start a course of improvement in our sector. It aims to cover the broad general knowledge necessary for a young person to feel comfortable as an assistant sommelier with international clients.

Candidates must score at least 65% to pass.

Note: This examination can be administered by the ASI member associations in their native language beside French, English and Spanish .

Example of ASI Certification 1 Question:

DOCa is a labelling term for: 
a.    Ribera del Duero.

b.    Brunello di Montalcino.

c.    Priorat.

d.    Yarra Valley.

e.    None of the above.