The special December issue of SommelierSInternational is now available with plenty of reporting on the ASI’s 50th anniversary in Reims and Epernay. The digital version is available on request. Please feel free to contact email@example.com.
Looking ahead, the first session of our new professional degustation format will be revealed, featuring our tasting committee chaired by Paolo Basso, Best Sommelier of the World, and Fabrice Sommier, Master of Port and Best Craftsman of France Sommelier (MOF). Submissions are open to all producers of wines, spirits and other beverages seeking professional feedback on their products (comment, video, wine dinner). More info and registration at firstname.lastname@example.org
This spring will also mark our first event dedicated to crémants: a tasting to discover the AOPs of France and Luxembourg. Date and place to be determined in early 2020.
Website and contact: www.sommeliers-international.com – +33 5 56 48 07 48