The magazine, 29 years already …
In 1990, at the impetus of Jean Frambourt, spokesman of a whole profession, SommelierS International was created. Dedicated to a wide audience of both professionals and well-informed connoisseurs, the magazine swiftly became a communication media between wine professionals. Respect for the cultural traditions, discovery of the neighbour countries and analysis of the methods … All subjects are closely examined by the most famous journalists, as long as magic happens, as passion is universal …
Who is Sommeliers International’s target?
Professional of the world of wines & spirits, producers, vintners, sommeliers, enologists, merchants … or connoisseurs and epicureans, enter the estates and chateaus of the most prestigious appellations in France and abroad. Follow the news of the industry. And navigate through the main topics of your online magazine.
A unique overview of the world of wines & spirits
Thanks to its exclusive partnership with the French (1,300 members out of which 5 Best Sommeliers of the World) and international (54 countries) sommellerie, SommelierS International provides exclusive news of the regional, national and international sommellerie. In each issue, the professional will find:
– information about the nominations and great competitions of the profession,
– the biggest events of the sommellerie all over the world,
– thematic tasting dossiers whose reviews are written by sommeliers and famed professionals during our prestige tastings.
Thanks to its position at the heart of the wine world, SommelierS International also publishes winegrowers’ portraits, the last product innovations, the limited editions …
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