by dev855asiv2 | 19 Jun 2020 | ASI News
ASI is proud to convey 52 new members to its family of certified ASI Sommeliers bringing the new total to 327. As previously reported, the ASI Diploma examinations were held on March 2, 2020 at 14 different testing sites around the world. Several nations, including...
by dev855asiv2 | 19 Jun 2020 | ASI News
Italian wine expert Giuseppe Vaccarini started his career as a professional sommelier and was awarded the title of “Best Sommelier of the World” in 1978. From 1978 to 1983, he was director of Milan’s renowned restaurant “Gualtiero Marchesi.” He was...
by dev855asiv2 | 19 Jun 2020 | ASI Newsletter
News has begun emerging of gastronomy opening up again, lockdowns easing, and even the cautious beginning of limited international travel. With those good tidings in hand, I hope this edition of the newsletter finds you healthy and safe wherever you are around the...
by dev855asiv2 | 19 Jun 2020 | ASI Partners
SommelierS International is proud to announce a number of changes to its website. Among the new features: ASI members are invited to download current and past issues of the magazine for free at https://www.sommeliers-international.com/en/anciens-numeros. The next...
by dev855asiv2 | 19 Jun 2020 | ASI Partners
SÜBR: A New Category of Micro-Natural Closures SÜBR is the world’s first glue-free and taint-free micro-natural closure. It offers a consistent, low oxygen ingress which is ideally suited for maintaining freshness and ensuring optimal cellar aging performance. Its...
