by dev855asiv2 | 30 Jan 2020 | ASI News
Every business and industry faces pressure to grow. Institutions and organizations are no exception, even robust ones like the ASI that enjoy a well-defined and self-replenishing base of members. This is a good thing. Growth is healthy, when approached responsibly. So...
by dev855asiv2 | 30 Jan 2020 | ASI Newsletter
Ophthalmologists define 20/20 as normal vision; there are always those who see clearer and those who see worse. But what I see is an incredibly bright future for ASI in 2020…. This year sadly starts where the last one ended, with the terrible current events in...
by dev855asiv2 | 30 Dec 2019 | ASI News
A new board of directors has been voted in at the Asociación Argentina de Sommeliers. Led by Matías Prezioso, the new team will serve on a mandate from 2019 – 2022. Our congratulations go out to Prezioso and all of the new and re-elected members....
by dev855asiv2 | 30 Dec 2019 | ASI News
Sommelier Miguel Ángel Cooley has been announced as the new president of the Asociación de Sommeliers Mexicanos (ASM). Gloutonnerie, a restaurant owned by Cooley in the Polanco district of Mexico City, hosted his official introduction ceremony. Cooley’s term will run...
by dev855asiv2 | 30 Dec 2019 | ASI News
The ASI is a family, but it is a family scattered across the world. This newsletter marks the debut of a recurring series of member interviews intended not just as a virtual “round table,” but also a platform for dialog and cultural exchange. We kick off with three...
