by dev855asiv2 | 28 Dec 2018 | ASI Newsletter
As someone once said, how did it get so late so soon? December is well under way, and it is time to come together, to rejoice, and to reflect. It has been a very intense year for ASI, in preparation for an even more challenging year to come. Here is a quick overview...
by dev855asiv2 | 28 Dec 2018 | ASI News
Best Sommelier titles make people trust me more!!! Dayana Nassyrova is 21 years old, and while studying Chemistry at al-Farabi Kazakh National University, she has also been working as a sommelier for about two and a half years. She received her wine education at the...
by dev855asiv2 | 28 Dec 2018 | ASI News
Wine, a world of infinite learning Jungmin Ahn is 32 years old, and works at SPC Food Company in Seoul. He has been in the wine business for 12 years. He received his wine education in Bordeaux, and has been in continuous education ever since. In 2017, he passed the...
by dev855asiv2 | 28 Dec 2018 | ASI News
From mathematics to wine Julia Scavo, best sommelier of Romania in 2018, speaks about how she started in wine, how she showed up on the international wine scene in 2008, and how far she is ready to go in wine science – along with some unique facts about her...
by dev855asiv2 | 28 Dec 2018 | ASI Partners
2018 is coming to an end, and we want to look back at the ASI’s collaboration with our partner Chef&Sommelier, during the Best Sommelier of the Americas in Montreal last May, and the Best Sommelier of Asia & Oceania, held in Kyoto in October, as well as the...
