by dev855asiv2 | 12 Jun 2018 | ASI News
ASI & APAS best Sommelier of Americas, Canada 2018 Pier-Alexis has dedicated the past 10 years of his career to providing world class wine service and enhancing guest experience in some of the most demanding environments. The journey started in Montréal, and...
by dev855asiv2 | 12 Jun 2018 | ASI News
Dashamir has been in the wine business since 1995. He became a sommelier in Italy in 1997. He competed once in 1999 in the Marche region in Italy, where he reached the semifinals. He began to produce wine and raki in Albania in 1988, helping his uncle in this field...
by dev855asiv2 | 12 Jun 2018 | ASI News, National competitions
Mate has been in the gastronomy business for 12 years. He was working mainly in Budapest but spent some valuable time abroad as well. He told us, his first real sommelier job was in MAK Bistro, where he has been working for the past four years. The secret of his...
by dev855asiv2 | 12 Jun 2018 | ASI News, National competitions
Ketri is just 28 years young and she is No. 1 sommelier in Estonia since 2016. This is her third title of best sommelier of Estonia. Her primary education was in marketing, but in 2013 she started sommelier school and since then she has been in the sommelier business....
by dev855asiv2 | 24 May 2018 | ASI News, Press releases
Mr. Pier-Alexis Souliere from Canada was crowned today the Best Sommelier of the Americas, after winning a dramatic final over Mr. Martin Bruno from Argentina, who came second, and Mr. Carl Villeneuve Lepage, also from Canada, who ended third. As best sommelier of the...
by dev855asiv2 | 7 May 2018 | ASI News, National competitions
Diego has been involved in the wine world since 2004 and has gone through several levels of training since then. In 2014 he received his ASI certified sommelier designation, the first and currently the only one in Brazil. Having worked seven years in catering, in...
