by Claire MONNIER | 7 Sep 2021 | ASI News, ASI Partners
The Nomacorc Blue Line range is a new category of closures where 50% of the raw material comes from a ISCC+ certified recycled plastic using a “Mass Balance” approach. The latter has already proved its worth in sustainable development for industries dealing with wood,...
by Claire MONNIER | 7 Sep 2021 | ASI News, ASI Partners
Wine Paris & Vinexpo Paris 2022, an ambitious event highly anticipated by the wine and spirits industry. Partners, exhibitors and buyers continue to show a high level of involvement and support in the event, which many expect to be at the crux of post-pandemic...
by Claire MONNIER | 7 Sep 2021 | ASI News, ASI Partners
2021 harvest began at the end of August. In most of our vineyards, grapes are in good health, so we expect an excellent harvest in terms of quality. In general, and despite a few days with very high temperatures, this year has been slightly cooler than average, except...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
The results* from a North American market survey, performed by SurveyMonkey in July 2021 showed that: 74 % are likely to enjoy food with wine. 58 % are likely to use an app in a restaurant or a wine shop if it offers perfect wine & dine experiences based on...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Launched in in 2015, the Winemakers & Terroirs for the future competition aims to help promising young winegrowers to establish themselves in establish in exceptional French wine regions. AdVini and L’Institut Agro – Montpellier SupAgro wish to encourage the...
by Claire MONNIER | 11 Aug 2021 | ASI News
Andrea Martinisi wins the New Zealand Sommelier of the Year 2021 working through a full day of assessments to challenge and showcase sommelier skills held at the New Zealand School of Food and Wine, Auckland. Originally from Italy, Andrea is General Manager and Head...
