Association de la Sommellerie Internationale

ASI - Association de la Sommellerie Internationale

2 days ago

Pairing Tuesdays 🍴🍷
Labneh, Lebanon 🇱🇧

🧀 Originating from the heart of Lebanon's culinary heritage, Labneh is a creamy, tangy yogurt cheese that captivates palates worldwide.

🌍 Labneh traces its roots back to Lebanon, where it has been cherished for generations. This creamy creation is made by straining yogurt until it transforms into a luscious, spreadable cheese.

🥛 Crafted with utmost care, Labneh is born from the simplest of ingredients: fresh yogurt, a pinch of salt, and time. This artful combination results in a velvety texture and a tantalizing sourness that's simply irresistible.

🍷 To elevate your Labneh experience, pair it with wines that complement its creamy tanginess. A crisp and refreshing white wine like Assyrtiko or a delicate rosé can harmonize beautifully with the richness of Labneh.

🥤 In Lebanon, Labneh often finds companionship with local beverages that enhance its flavors. Sip on traditional mint-infused iced tea, also known as "Jallab," or savor the unique taste of "Ayran," a yogurt-based drink that aligns perfectly with Labneh's essence.

🍹 For those seeking non-alcoholic companions, consider enjoying Labneh with a refreshing glass of Pomegranate Sparkler, where the sweetness of pomegranate juice balances the tang of the cheese. Mint Lemonade, a zesty and cooling option, is also a delightful match.

🇱🇧 Are you a fan of Lebanese cuisine? What's your favourite pairing?✨🍽️👌

#asisomms #asibestsomm #asipairingtuesdays #sommelier #wine #wineandfood #winepairing #Labneh #LebaneseCuisine #TasteOfLebanon #Foodie ... See MoreSee Less

ASI - Association de la Sommellerie Internationale

3 days ago

🔥1 month to go! ASI Bootcamp 2023 is only a month away! Aimed for the sommeliers of the Americas, our high level sommeliers training will be hosted from 29th of October to the 1st of November in Quito, Ecuador!🇪🇨

We are excited to welcome 48 sommeliers, 32 of whom represent our member associations in the Americas. We also open 16 seats to international sommeliers, representing the rest of the world, from Europe, Africa, Asia and Pacific, the coming Bootcamp will truly be an experience to remember. 🌎

As usual, our Bootcamp is an intense high level sommelier training, with 2.5 days filled with theory, practical sessions, blind tastings, but most importantly - moments to connect with each other and build relationships that will last through the years! Masterclasses by some of the most influential tutors and ASI partners will include such topics as Burgundy, Greece, beer, cellar management, natural wines, and so much more!🤩

We are very excited to be hosted in Quito by the Sommelier Association of Ecuador @aesomm.ec 👏

We will be presenting our participants, tutors and partners in the coming weeks, stay tuned 😉

#asisomms #asibestsomm #asibootcamp #asibootcampamericas2023 #sommelier #wine #beer #sommeliertraining ... See MoreSee Less