by Claire MONNIER | 14 Apr 2021 | ASI News
Robert Joseph has never been a sommelier — in the real meaning of the word, but he did serve wine in his parent’s restaurant in the south of England, which is where he fell under the spell of the product and learned to respect everyone involved in it....
by Claire MONNIER | 24 Mar 2021 | ASI News
The ASI is delighted to announce our support for The Golden Vines Diversity Scholarships in association with Liquid Icons and the Gerard Basset Wine Education Charitable Foundation. Particularly because the launch of these Golden Vines scholarships is in line with the...
by Claire MONNIER | 11 Mar 2021 | ASI News
For May’s webinar Legacy of Family, ASI is seeking input from members on all continents. The transference of companies from parent to children is increasingly complex. We want to talk to restaurateurs, wineries and other businesses about how they maintain legacy...
by Claire MONNIER | 11 Mar 2021 | ASI News
With the advent of spring in the northern hemisphere, thoughts are turning to new beginnings and fresh thinking. Even the traditional wine label is being challenged as millennial consumers look to brands that deliver a different experience from the package to the...
by Claire MONNIER | 11 Mar 2021 | ASI News
ASI: You are lovingly referred to by many as the ‘godmother of sommeliers.’ Tell us a bit about your connection to the association and why you are such a passionate and long-term supporter of the sommellerie? MC: For a long time, I was nicknamed the ‘godmother of...
by Claire MONNIER | 11 Mar 2021 | ASI News
THE MINDSET Sommeliers certainly rely on their tools and on their fellow members of the trade. But above all else: they must rely on themselves. We ask three notable sommeliers from all corners of the globe for their thoughts on what personal traits are needed to...
