Best Sommelier of the Americas

ASI’s continental and world contests represent a lifetime of learning and preparation for our candidates. The time spent studying and practicing is sometimes similar to professional athletes. Contestants must be proficient not only in the service of all beverages (wine, beer, spirits, water, coffee, tea and more) but they must also have an encyclopedia-like knowledge on all aspects of production methods, regulations and laws, climate, geography and cultural aspects related to these beverages.

ASI contests are rigorous tests of a sommelier’s skill and knowledge. Contests are typically comprised of three rounds, each more challenging than the last. Sommeliers will be tested on their theoretical knowledge via a written test, their service skills and ability to identify wines and other beverages in a blind tasting format. The finals may comprise of several tasks including various aspects of service, blind tasting of a variety of beverages and skill tasks all performed in front of a live audience.