Welcome to
Association de la Sommellerie Internationale
The Association de la Sommellerie Internationale is the worldβs preeminent global advocate for the needs of the modern sommelier.
Since 1969
About ASI //
βASI was a little bit like the European Union in the beginning, today it is more like the United Nations.β-Markus Del Monego (ASI Best Sommelier of the World 1998)
Agenda
Members
ASI Mag
Agenda EN
2023
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May-June
Certification 1
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4th-5th July 2023 (+5-6th July Wine Symposium held by Finnish Sommelier Association)
GA, Helsinki, Finland
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October-November
Certification 2
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29th October- 1st November 2023
Bootcamp Americas, Quito, Ecuador
2024
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22nd-24th February 2024
GA, Monaco
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4th March 2024
ASI Diploma exam
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10th-15th November 2024
Best Sommelier Europe & Africa 2024, Belgrade, Serbia
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Tbc
Bootcamp Europe and Africa 2024
To come 2025 & 2026 TBC
Best Sommelier Americas
Best Sommelier Asia & Pacific
Bootcamp Asia & Pacific
Best Sommelier of the World
Cape Town GA May 2025
News & Events
Check out the latest ASI news, as well as updates in the world of sommellerie!
Reading the Tea Leaves with Jeff Ho: whatβs the future of after-dinner service? π«
The no and low alcohol movement isnβt only occurring before and during a meal. The rise of single source tea and elevated coffee service is bringing a renewed appreciation for post dinner non-alcoholic beverages. The worldβs best fine dining establishments are recognizing thoughtful commitments to their tea and coffee programs is enhancing their guestsβ overall guest experience. Leading the way are sommeliers who are growing increasingly familiar with guiding diners through the complete beverage selection process, including recommending the perfect tea or coffee to complement their meal, dessert or simply their personal preferences.π΅
Discovering the nuance of tea and coffee is not unfamiliar territory for sommeliers as the concept of terroir in wine can be translated to single source teas and coffees. π€Increasingly sommeliers are offering products that allow diners to explore the intricacies of different growing regions. π±Whether is it the lush tea gardens of Darjeeling to the high-altitude coffee plantations of Ethiopia, these beverages encapsulate the essence of their origin.
Jeff Ho is one of Singaporeβs leading mixologists, but his love of beverages is widespread. In addition to his knowledge of wine, spirits, and mixology, he is a Certified Cicerone, a Sake Sommelier, a Certified Tea Master, a Certified Tea Blender, and holds a Coffee Skills Diploma.
Read the full interview with Jeff and his take on the tea revolution, different tea styles and demand in them, tea terroir and service, and much more! π
issuu.com/articles/29816218
#asisomms #asibestsomm #asimagazine #wine #tea #sommelier #teasommelier #teaservice
Reading the Tea Leaves: what’s the future of afterdinner service? - Issuu
issuu.com
The no and low alcohol movement isnβt only occurring before and during a meal. The rise of single source tea and elevated coffee service is bringing a renewed appreciation for post dinner non-alcoho...
ASI Bootcamp 2023 Americas: Participants ππͺπ¨
We are extremely happy to share with you the names of the 2023 Bootcamp participants! π€©It's the first time we are bringing our sommelier training camp to the Americas, and we are proud to welcome 32 sommeliers, representing ASI member associations in the region. We are also grateful to have the possibility to welcome 16 sommeliers from all over the world to take part in this edition, they represent the associations from Europe, Africa, Asia and Pacific. π This Bootcamp marks a great achievement with female sommeliers exceeding 1/3 of total number of participants, further supporting ASI's goal of making sommellerie worldwide diverse and inclusive.
We hope that for each one of our participants this Bootcamp will not only be the place to learn and elevate their professional level, but also to make connections with like-minded colleagues from all over the world. We also believe that afterwards they will be great ambassadors of ASI culture spreading the knowledge gained at this Bootcamp. π
We will be sharing more details about the Bootcamp in the coming weeks, including presenting to you our worldclass tutors and partners, so stay tuned! π
@ae#asisomms
#asibestsomms#asibootcamps#asibootcampamericas2023e#sommelier##winel#sommeliertraininge#ecuadorg #ecuador
Pairing Tuesdays π΄π·
Labneh, Lebanon π±π§
π§ Originating from the heart of Lebanon's culinary heritage, Labneh is a creamy, tangy yogurt cheese that captivates palates worldwide.
π Labneh traces its roots back to Lebanon, where it has been cherished for generations. This creamy creation is made by straining yogurt until it transforms into a luscious, spreadable cheese.
π₯ Crafted with utmost care, Labneh is born from the simplest of ingredients: fresh yogurt, a pinch of salt, and time. This artful combination results in a velvety texture and a tantalizing sourness that's simply irresistible.
π· To elevate your Labneh experience, pair it with wines that complement its creamy tanginess. A crisp and refreshing white wine like Assyrtiko or a delicate rosΓ© can harmonize beautifully with the richness of Labneh.
π₯€ In Lebanon, Labneh often finds companionship with local beverages that enhance its flavors. Sip on traditional mint-infused iced tea, also known as "Jallab," or savor the unique taste of "Ayran," a yogurt-based drink that aligns perfectly with Labneh's essence.
πΉ For those seeking non-alcoholic companions, consider enjoying Labneh with a refreshing glass of Pomegranate Sparkler, where the sweetness of pomegranate juice balances the tang of the cheese. Mint Lemonade, a zesty and cooling option, is also a delightful match.
π±π§ Are you a fan of Lebanese cuisine? What's your favourite pairing?β¨π½οΈπ
#asisomms #asibestsomm #asipairingtuesdays #sommelier #wine #wineandfood #winepairing #Labneh #LebaneseCuisine #TasteOfLebanon #Foodie
ASI Partners
