by dev855asiv2 | 16 Sep 2020 | ASI News
Heidi Iren Hansen lives and works in Oslo, where she manages wine courses and educational events for The Culinary Academy of Norway. She is highly active in sommelier education and has been a member and contributor to the Board of the Norwegian Sommelier Association...
by dev855asiv2 | 16 Sep 2020 | ASI News
Who doesn’t love a pub quiz… especially when there are prizes involved! ASI is launching a new set of weekly quizzes featuring trivia about one of the ASI Partners. To ensure that a broad swath of sommeliers worldwide can participate, the quizzes will be...
by dev855asiv2 | 16 Sep 2020 | ASI Newsletter
Identity matters. As the Roman philosopher Seneca said, if one does not know to which port one is sailing, no wind is favorable. Our lives, our work, our attitudes are shaped not just on how we present ourselves to others, but also on how we understand ourselves. And...
by dev855asiv2 | 16 Sep 2020 | ASI Partners
Wine by the glass is ideal for pairing food and wine, exploring new varieties and addressing the sensibilities of consumers conscious of their alcohol consumption. Professionals can sell their wine at higher prices and better manage the quantities served: a win-win...
by dev855asiv2 | 22 Aug 2020 | ASI News
South Africa continues to work hard on training the next generation of sommeliers. The South Africa Sommelier Association is proud to announce 98 new SASA Level 1 Junior Sommeliers in that nation, based on exams held from February to July in Johannesburg, Cape Town,...
