by dev855asiv2 | 19 Jun 2020 | ASI News
Italian wine expert Giuseppe Vaccarini started his career as a professional sommelier and was awarded the title of “Best Sommelier of the World” in 1978. From 1978 to 1983, he was director of Milan’s renowned restaurant “Gualtiero Marchesi.” He was...
by dev855asiv2 | 19 Jun 2020 | ASI Newsletter
News has begun emerging of gastronomy opening up again, lockdowns easing, and even the cautious beginning of limited international travel. With those good tidings in hand, I hope this edition of the newsletter finds you healthy and safe wherever you are around the...
by dev855asiv2 | 19 Jun 2020 | ASI Partners
SommelierS International is proud to announce a number of changes to its website. Among the new features: ASI members are invited to download current and past issues of the magazine for free at https://www.sommeliers-international.com/en/anciens-numeros. The next...
by dev855asiv2 | 19 Jun 2020 | ASI Partners
SÜBR: A New Category of Micro-Natural Closures SÜBR is the world’s first glue-free and taint-free micro-natural closure. It offers a consistent, low oxygen ingress which is ideally suited for maintaining freshness and ensuring optimal cellar aging performance. Its...
by dev855asiv2 | 19 Jun 2020 | ASI Partners
Château Moser XV is a unique cooperation between Changyu, the oldest winery in China (1892), and Lenz M.Moser from the pioneering Austrian Lenz Moser family. Both partners bring their best to this one-of-a-kind project. Wine is produced in Ningxia, where the chateau...
