by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Graham’s Port has announced an innovative new ruby port, Blend Nº12, made predominately with the famous Touriga Nacional variety, which is specifically intended for the on-trade and non-traditional port drinkers. Blend Nº12 takes its name from the fact...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
The results* from a North American market survey, performed by SurveyMonkey in July 2021 showed that: 74 % are likely to enjoy food with wine. 58 % are likely to use an app in a restaurant or a wine shop if it offers perfect wine & dine experiences based on...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Launched in in 2015, the Winemakers & Terroirs for the future competition aims to help promising young winegrowers to establish themselves in establish in exceptional French wine regions. AdVini and L’Institut Agro – Montpellier SupAgro wish to encourage the...
by Claire MONNIER | 11 Aug 2021 | ASI News
Andrea Martinisi wins the New Zealand Sommelier of the Year 2021 working through a full day of assessments to challenge and showcase sommelier skills held at the New Zealand School of Food and Wine, Auckland. Originally from Italy, Andrea is General Manager and Head...
by Claire MONNIER | 11 Aug 2021 | ASI News
The Canadian Association of Professionals Sommeliers (CAPS) is pleased to announce it will be hosting its national sommelier competition October 17-19 in the beautiful Okanagan Valley in British Columbia. Of the announcement, CAPS National President Lesley Brown says...
