by dev855asiv2 | 28 Feb 2019 | Gerard Basset
In 1994 or 1996, I don’t remember exactly, we had a reunion with a bunch of crazy sommeliers from different nationalities at the first Hotel du Vin in Winchester, Hampshire, which is about a 90-minute drive southwest of of London, in the countryside. I think we were...
by dev855asiv2 | 28 Feb 2019 | Gerard Basset
There are so many stories about Gérard, but when I think of them, so many seem to combine the three key elements of his character: his gentleness and generosity, his curiosity and eagerness to learn, and of course, his intense need to test himself and to climb ever...
by dev855asiv2 | 28 Feb 2019 | Gerard Basset
The first time I met Gérard, being a young and upcoming sommelier, I was star struck and impressed. Over the years, I got to know him better as we met during the various competitions we took part in. The first time we really sat down tête à tête was backstage during...
by dev855asiv2 | 28 Feb 2019 | Gerard Basset
My first meeting with Gérard Basset dates back to the beginning of the 1990s when he was a candidate in international sommelier competitions and I was on the jury. From the very beginning, Gérard had attracted my attention because of his great passion and an uncommon...
by dev855asiv2 | 28 Feb 2019 | Gerard Basset
Gérard has always been very generous with his time and knowledge. I will never forget the time he insisted that we drink together a bottle I had just given him as a thank you. We sat on the terrace and enjoyed it together.
by dev855asiv2 | 28 Feb 2019 | Gerard Basset
There are many stories I can tell about Gérard Basset. What I will remember most was his warmth and altruistic will to help others. At the 2013’s World’s Best Sommelier competition, I had worked so hard and I was disappointed and upset by the result. I asked him for...
