by dev855asiv2 | 19 Jun 2020 | ASI News
International Sommelier Day on June 3 was celebrated this year as never before: with a series of 3 online Zoom meetings staggered throughout the day to allow sommeliers from all corners of the globe to participate. Each session was hosted by the vice-president...
by dev855asiv2 | 19 Jun 2020 | ASI News
Renowned wine critic Jancis Robinson’s Purple Pages are known as an online hub for educated wine knowledge. As a show of solidarity to the global corps of wine professionals — waiting staff, chefs, bartenders, kitchen porters and, of course, sommeliers —...
by dev855asiv2 | 19 Jun 2020 | ASI News
ASI is proud to convey 52 new members to its family of certified ASI Sommeliers bringing the new total to 327. As previously reported, the ASI Diploma examinations were held on March 2, 2020 at 14 different testing sites around the world. Several nations, including...
by dev855asiv2 | 19 Jun 2020 | ASI News
Italian wine expert Giuseppe Vaccarini started his career as a professional sommelier and was awarded the title of “Best Sommelier of the World” in 1978. From 1978 to 1983, he was director of Milan’s renowned restaurant “Gualtiero Marchesi.” He was...
by dev855asiv2 | 19 Jun 2020 | ASI Newsletter
News has begun emerging of gastronomy opening up again, lockdowns easing, and even the cautious beginning of limited international travel. With those good tidings in hand, I hope this edition of the newsletter finds you healthy and safe wherever you are around the...
