by dev855asiv2 | 15 May 2020 | ASI Partners
The Perrin Family is renowned for its innovative approach to winemaking. It pioneered organic viticulture as early as 1950 and biodynamic techniques were introduced at Château de Beaucastel in 1974. To produce a wine of character, the grapes must reveal the...
by dev855asiv2 | 15 May 2020 | ASI Partners
Torres embodies the eternal passion for wine. On the occasion of the second vintage of Mas de la Rosa, our iconic wine from Priorat, let us all toast a wine of true passion! ‘Mas de la Rosa DOC Priorat’ is more than just a couple of hectares planted with...
by dev855asiv2 | 15 May 2020 | ASI News
Asociación de Sommeliers Mexicanos A.C have developed a cohesive program of talks, conferences and virtual classes on topics ranging from Wines in the History of Art to Tea & kombucha to upcoming class on the Wines of Alsace (21 May). Instruction comes from...
by dev855asiv2 | 15 May 2020 | ASI News
The Norway Sommelier Association Norsk Vinkelnerforening has been holding live Facebook chats every Sunday at 6pm local time. The chat includes sommelier interviews, as well as fun and educational quizzes and contests with a range of wine related prizes. Starting in...
by dev855asiv2 | 15 May 2020 | ASI News
The Canada sommelier association, led by Mark DeWolf, has made a book on the wines of Nova Scotia available to any interested professionals. It can be downloaded HERE. CAPS Ontario is also offering a “Skills to Pay the Bills” Webinar series which will provide...
