by dev855asiv2 | 15 May 2020 | ASI News
The Australian sommelier association has posted a variety of fascinating and in-depth educational modules about Australian and Tasmanian winegrowing regions and grape varieties. The resources are available to any interested parties at...
by dev855asiv2 | 15 May 2020 | ASI News
Cyprus, which has been hosting live webinars on the wines, grape varieties and wine regions of Cyprus. The sessions have been led by a rotating series of hosts, including Georgios Kassianos (president), Marcos Zambartas (winemaker), Sotiris Neophytidis (sommelier) and...
by dev855asiv2 | 15 May 2020 | ASI News
International Sommelier Day originally started in Mexico back in 2013, but has since spread to sommelier communities around the world. The celebration will once again be held on June 3 this year. To mark the occasion, a series of 3 Zoom meetings will be held across...
by dev855asiv2 | 15 May 2020 | ASI News
ASI’s partner program has proven a fantastic platform for bringing working sommeliers and prestigious producers together to share stories. With sommeliers around the world obliged to stay home, these chances to meet face to face are limited this year. The modern world...
by dev855asiv2 | 15 May 2020 | ASI Newsletter
As I write these words, many parts of the world are beginning to re-emerge and re-open after their coronavirus lockdowns. Others are still battened down and waiting for the storm to pass. Many of us are likely to remember this difficult spring of 2020 for the...
