by dev855asiv2 | 12 Nov 2020 | ASI News
Despite the pandemic conditions, the Serbian Sommelier Association (SERSA) successfully ran a SERSA Sommelier Level 3 course. 26 candidates in all participated in the coursework and sat for the exam. Elsewhere, the Sommelier Association of Vojvodina (part of SERSA)...
by dev855asiv2 | 12 Nov 2020 | ASI News
The Korea International Sommelier Association gathered on October 18, 2020 to crown a new winner of the Korea Best Sommelier Contest. The event, held this year in Daejeon DCC, was the 16th edition of the event. Hyuncheol CHO of l’Escape Hotel bested a tough group of...
by dev855asiv2 | 12 Nov 2020 | ASI News
While Germany has weathered the pandemic almost as well as any country in the world, the country’s government has nevertheless declared that the nation’s restaurants must stop in-house service for the duration of November to try to stem the tide of the disease. The...
by dev855asiv2 | 12 Nov 2020 | ASI Newsletter
“It is said an Eastern monarch once charged his wise men to invent him a sentence, to be ever in view, and which should be true and appropriate in all times and situations. They presented him the words: ‘And this, too, shall pass away.’ How much it expresses! How...
by dev855asiv2 | 11 Nov 2020 | ASI News
Adapting to the current situation, the recent Vinexpo Shanghai shifted many of its presentations to the digital realm. This included the Challenge series, a long-running Vinexpo favorite. Marc Almert, 2019 ASI World’s Best Sommelier and head sommelier of the...
