by dev855asiv2 | 28 Dec 2018 | ASI News
Wine, a world of infinite learning Jungmin Ahn is 32 years old, and works at SPC Food Company in Seoul. He has been in the wine business for 12 years. He received his wine education in Bordeaux, and has been in continuous education ever since. In 2017, he passed the...
by dev855asiv2 | 28 Dec 2018 | ASI News
From mathematics to wine Julia Scavo, best sommelier of Romania in 2018, speaks about how she started in wine, how she showed up on the international wine scene in 2008, and how far she is ready to go in wine science – along with some unique facts about her...
by dev855asiv2 | 28 Dec 2018 | ASI Partners
2018 is coming to an end, and we want to look back at the ASI’s collaboration with our partner Chef&Sommelier, during the Best Sommelier of the Americas in Montreal last May, and the Best Sommelier of Asia & Oceania, held in Kyoto in October, as well as the...
by dev855asiv2 | 28 Dec 2018 | ASI Partners
Wines of Argentina (WofA) and a group of Argentinian wineries took part in the fifth edition of ProWine China, on November 13-15 in Shanghai, China. This edition was attended by more than 750 exhibitors from 39 countries and nearly 19,000 visitors, representing an...
by dev855asiv2 | 28 Dec 2018 | ASI Partners
The four-day wine and spirits exhibition, which will take place on May 13-16, 2019 has already secured the presence of key exhibitors from around the world, such as Treasury Wine Estate, Bodega Garzon, Domaines Paul Mas, Primum Familiae Vini, Albert Bichot and many...
