by Claire MONNIER | 16 Jun 2021 | ASI News
Through his 30-year career dedicated to great French terroirs, Jean-Pierre Durand, grandson of a winegrower from the Drôme Provençale region, has acquired a comprehensive experience in the wine industry. From production to sales management, his different...
by Claire MONNIER | 16 Jun 2021 | ASI News
Brian McClintic was a Master Sommelier and a star of the feature-length documentary film trilogy SOMM, SOMM: Into the Bottle, and SOMM3. After 15 years in hospitality, spanning wine destinations such as the Little Nell in Aspen, Brian co-founded Les Marchands...
by Claire MONNIER | 16 Jun 2021 | ASI News
There are few quicker ways to start an argument in the world of wine than say the ‘t’-word: terroir. For some producers, merchants, consumers and sommeliers, the mere mention of terroir elicits an eye roll. This contingent views it as no more than a buzzword, a sales...
by Claire MONNIER | 16 Jun 2021 | ASI News, ASI Partners
In partnership with Master Sommelier Evan Goldstein and Full Circle Wine Solutions, California Wines announces Capstone California, a comprehensive platform for studying California wines. The definitive resource on California wine designed by and for wine...
by Claire MONNIER | 16 Jun 2021 | ASI News, ASI Partners
Paying tribute to the successive cellar masters, coopers and tasters that have accompanied its ageing for almost half a century, Graham’s 1974 Single Harvest Tawny Port will be released as one of the three rare wines in The Cellar Master’s Trilogy collection....
