by dev855asiv2 | 16 Jul 2020 | ASI News
There’s no better antidote for these unsettled times than a dose of positivity and good news. This month we opened up on #ASIsomms and asked our readers to share with us what they love the most about the sommelier profession. From around the world, the resonance was...
by dev855asiv2 | 16 Jul 2020 | ASI News
Preparations are now well underway for the Best Sommelier of Europe & Africa contest, to be held from 16 – 20 November 2020 in Limassol, Cyprus. The contest is considered one of the most important on ASI’s calendar, and for good reason: of the 14 historical...
by dev855asiv2 | 16 Jul 2020 | ASI News
The Estonian Sommelier Association (Eesti Sommeljeede Assotsiatsioon) held its General Assembly on 11 June. To accommodate for the local health guidelines, the meeting was held partially via Zoom conference, with some members and even candidates for the Board...
by dev855asiv2 | 16 Jul 2020 | ASI News
The Venezuela sommelier association (Asociación Venezolana de Sommeliers) is producing a set of webinars focused on different sectors of the country’s food and alcoholic beverages industry. All aspects of these businesses are explored, including producers, importers,...
by dev855asiv2 | 16 Jul 2020 | ASI News
Necessity is famously the mother of invention. With standard options for testing currently unavailable, the Czech Sommelier Association (Asociace Sommelierů ČR) has released an innovative new model: E-Examinations. The electronic examinations and accompanying...
by dev855asiv2 | 16 Jul 2020 | ASI News
Sometimes the first step is the hardest. Reigning ASI Best Sommelier of the World Marc Almert, in partnership with the Cyprus Sommelier Association and the German Sommelier Union, organized a live panel on the topic of “How to Prepare and Win a Competition.” It...
