by dev855asiv2 | 6 Nov 2018 | ASI News
Master Sommelier Nicolas Clerc has over 17 years of experience in the restaurant and wine trade, having started his career in 2000 in his native France, at the Michelin-starred Restaurant La Barbacane, in Carcassonne. After moving to England, Clerc was named UK...
by dev855asiv2 | 6 Nov 2018 | ASI News
On Sunday 26 August, Sommeliers Australia voted in the 2018/2019 National Executive Committee (Board). A solid new leadership team has been put in place for the association, with Sarah Andrews and Chris Crawford accepting Co-Presidents roles until the 2021 AGM. Franck...
by dev855asiv2 | 20 Oct 2018 | ASI News, Contests, Press releases
An audience of over 800 people saw the thrilling final live in Kyoto Wataru Iwata from Japan became the ASI Best Sommelier of Asia & Oceania 2018, following a thrilling and hard-fought final that concluded three days of competition in Kyoto, Japan. Thanks to this...
by dev855asiv2 | 15 Oct 2018 | ASI News
We offer a livestream of the finals of ASI Competition Best Sommelier of Asia & Oceania. You can also follow our social media channels to get more insights. Facebook, Instagram and Twitter. The hastags we are using are #asiasiaoceania2018, #asibestsomm, #asisomms...
by dev855asiv2 | 19 Sep 2018 | ASI News
Interview with 2018 UK Sommelier of the year – Alexandre Freguin Alexandre was born in Aix-en-Provence, France, in 1989. He began his career as an apprentice at Michelin-starred Restaurant Pierre Reboul, in Aix-en-Provence (2009-11), and has since gained...
by dev855asiv2 | 19 Sep 2018 | ASI News
The International ASI Sommelier Diploma was created in 2012 to provide a common, recognized knowledge base for sommeliers around the world. No matter where sommeliers are from, having an ASI Diploma provides recognition of their high level of skill and knowledge. In...
