by Claire MONNIER | 7 Sep 2021 | ASI News
The Association de la Sommellerie Internationale (ASI) is pleased to announce its collaboration with Wine in Moderation (WiM) as an Associated Partner endorsing the social sustainability movement of the wine sector. Wine in Moderation and the Association de la...
by Claire MONNIER | 7 Sep 2021 | ASI News
ASI Partner VinExpo has been bringing together the wine world for forty years. Over the last two years, as a result of the pandemic, it has been challenged to rethink its business model and completely embrace the digital wine world. With the launch of their...
by Claire MONNIER | 7 Sep 2021 | ASI News
The life of an elite sommelier is not unlike that of an athlete with Olympic dreams. Olympians live by the motto “faster, higher, stronger” in relation to their athletic prowess. Top sommeliers share a similar dedication to be more knowledgeable, more professional and...
by Claire MONNIER | 11 Aug 2021 | ASI News
ASI received applications from 35 countries for its first ever ASI BOOTCAMP, scheduled for Warsaw, Poland this September. Of the applicants Piotr Kamecki ASI Vice-President Europe and host of Bootcamp says “we were absolutely delighted with the quality and diversity...
by Claire MONNIER | 11 Aug 2021 | ASI News
Joseph Dhafana is a member of a team of Zimbabwe sommeliers that chose to take on the world in the sport of wine tasting. Dhafana and his teammates journey to the World Wine Tasting Championship (WWTC) was a circuitous path of improbability, passion, dedication, and...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Graham’s Port has announced an innovative new ruby port, Blend Nº12, made predominately with the famous Touriga Nacional variety, which is specifically intended for the on-trade and non-traditional port drinkers. Blend Nº12 takes its name from the fact...
