by Claire MONNIER | 14 Apr 2021 | ASI Partners
Today Miguel and Mireia are continuing the work of four generations of a family dedicated to quality wines and brandies while adapting to new challenges like climatic change. Miguel embodies a forward-looking legacy. Under his leadership, the family’s wines have...
by Claire MONNIER | 14 Apr 2021 | ASI Partners
In a recent ASI poll, ASI asked 10 top somms from around the world what tool they rely on most. The answer was universal: the corkscrew. Château Laguiole, the world’s benchmark for professional corkscrews, is launching a new product line worthy of today’s...
by Claire MONNIER | 14 Apr 2021 | ASI Partners
It is no coincidence that Chef&Sommelier has been an ASI partner for more than 10 years! The sommelier profession is a job for enthusiasts, the type of people willing to call wine the love of their lives. The sommelier’s role, of course, is service:...
by Claire MONNIER | 11 Mar 2021 | ASI Partners
Developed by Symington Family Estates, School of Port is a digital platform that provides education and training for wine professionals and wine lovers to learn more about port and the Douro region. The first training module – The Essentials – was launched in July...
by Claire MONNIER | 11 Mar 2021 | ASI Partners
Vinventions is fully vested in sustainability. The zero carbon footprint Nomacorc Green Line range sells more than 1 billion units annually, helping reduce wine waste through taint-free, engineered & sustainable closure solutions for the wine industry. 2021 marks...
by Claire MONNIER | 11 Mar 2021 | ASI Partners, Uncategorized
The modern sommelier is responsible for more than their own personal skill and mastery at the tableside arts. Today, perhaps more than ever before, being a wine professional also involves being a good educator and communicator. This means remaining perpetually curious...
