11 Feb 2020

Vinventions was created in 2015 with the vision of becoming the most innovative and trusted global supplier of Complete Wine Closure Solutions in the still and sparkling wine industry.

Sommeliers are important members of the wine industry and their trust is important to the brand. They are the guardians of the wine bottle opening ceremony. With their work, Sommeliers tell the story of the wine, and the closure is a chapter of that story.

The company’s aim is to contribute to the industry’s growth by providing sustainable, high-performance closures that guarantee consistent quality of the wines, resulting in peace of mind both for the winemaker and for the person opening the bottle. Sommeliers are on the front line of this process and Vinventions is excited to build relationships and partnerships with the global Sommelier community.

Vinventions helps winemakers and wineries around the globe protect their wines so that they taste, look, feel and delight as intended. Every 7th bottle of wine worldwide is entrusted to the company and 86% of the top-50 largest wineries around the globe rely on Vinventions’ closures. At the same time, many of the world’s premium 90+ point “icon” wines, from renowned regions like Bourgogne, Piemonte, Ribera del Duero, Mosel, Napa and Mendoza, place their trust in Vinventions.

In 2019, the World’s Best Sommelier Competition will take place in Belgium, in the heart of Europe where one of Vinventions’ plants is located. It’s important for Vinventions to participate in this prestigious rendez-vous with the global Sommelier community, and to share with them a “Taste The Difference” tasting event: a unique experimental tasting during which the team will present the same wine, bottled on the same day, under the same conditions, but sealed with different Nomacorc Green Line closures. The goal of these experiments is not to prove that one closure is better than another, but to underline the importance of the closure itself with different permeabilities and learn more by encouraging people to Taste The Difference.

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