by Claire MONNIER | 13 May 2021 | ASI News
Rob Symington is a member of the 5th generation of Symingtons to work in Port and the Douro. As a director at Symington Family Estates, he is responsible for the marketing team, and works closely with his colleagues and family members on commercial strategy. He also...
by Claire MONNIER | 13 May 2021 | ASI News
Matthieu Perrin is a graduate of the Burgundy School of Business. He has always been passionate about wine. Before coming to the family winery in 2007, he lived in the US and China. He is the 5th generation to grow and to vinify at Château de Beaucastel, as well as at...
by Claire MONNIER | 13 May 2021 | ASI News
2019 will be remembered not only for ASI’s fiftieth anniversary, but also for Marc Almert’s triumph in the beautiful city of Antwerp. Freshly crowned with the title of Best Sommelier of the World, Marc brilliantly hosted the Vinexpo Challenge in Bordeaux...
by Claire MONNIER | 13 May 2021 | ASI News
Sommelier Union Austria – 9th International Wine Barrel Racing Event The international sommelier community is invited to join the Sommelier Union Austria in June 2021 for a day of fun at the 9th International Wine Barrel Racing Event on the Neusiedlersee...
by Claire MONNIER | 13 May 2021 | ASI Partners
For the terroir to express itself, it must be cherished and well taken care of. This has been the Perrin family’s on-going duty. In 1950, they innovated by turning to organic farming on all of their properties, starting of course with Chateau de Beaucastel. At that...
