by dev855asiv2 | 1 Aug 2018 | ASI News
José Santanita began his career in wine in 1991. He graduated from INFTUR (the Institute for Tourism Studies at the School of Hospitality in Lisbon) in 1993, becoming one of the most renowned professionals in the wine/gastronomy sector in Portugal. He has been a...
by dev855asiv2 | 1 Aug 2018 | ASI News
Lendl is 33 years old. He has a lot of experience in the gastronomy business, in particular as head sommelier for Waterproef restaurant in Scheveningen and, currently, as the Wine Director for Hotel Twenty Seven in Amsterdam. He has gained a solid wine education over...
by dev855asiv2 | 1 Aug 2018 | ASI News
Kirsi is 27 years young and she has been working in the restaurant business since 2010, when she graduated from the Gradia restaurant school in Jyväskylä as a waitress. In 2011, she moved to Tampere, where she worked in many places as a waitress, before becoming...
by Xeniya Volosnikova | 17 Jun 2018 | ASI News
Kyoto – Japan 15. – 18.10.2018 The complete program and the online registration form for paying guests can be found in English here.
by dev855asiv2 | 15 Jun 2018 | ASI News
Place: Hyatt Regency Hotel, Belgrade, Serbia Dates: November 10-11th 2018 10 Balkan countries participated – 20 competitors all together International ASI judges – none from competing countries
by dev855asiv2 | 12 Jun 2018 | ASI News
Dashamir has been in the wine business since 1995. He became a sommelier in Italy in 1997. He competed once in 1999 in the Marche region in Italy, where he reached the semifinals. He began to produce wine and raki in Albania in 1988, helping his uncle in this field...
