Nordic Sommelier Championship 2018

Program:

Saturday, September 15

• Individual arrivals morning/early afternoon.
• Check in:
  Thon Hotel Cecil, Stortingsgata 8, Oslo
• Take the airport express train from the airport to Nationaltheatret, approx. 4 minutes
  walk to the hotel.
• 16.45 All candidates, presidents and vice-presidents meet in the hotel lobby. Walk down to
  The Thief Hotel, Landgangen 1, Tjuvholmen. 10 minutes walk.
• 17.00-17.45 Sake master class by sake sommelier Eiko Anderson from Japan.
• 18.00-18.45 Akevitt master class by brewer Jon Bertelsen and chef Eyvind Hellström.
• 18.45 Aperitif at The Roof
• 19.15 Informal dinner at the hotel’s restaurant The Foodbar
  Dress code: Casual

Sunday, September 16

• 09.00 All candidates meet in the hotel lobby, walk together to the venue:
  Scandic St. Olavs plass, St. Olavs plass 1, Oslo
• 10.00 Uniform check all candidates
  Quarterfinal all candidates
  Presidents and vice-presidents walk together to the venue
• 11.30 Light lunch
• 12.30 Photoshoot candidates
• 13.00 Announcement semi-finalists
• 13.15-15.15 Semi finale – 6 candidates
• 16.00-18.00 Finale – 3 candidates
• 18.15 Aperitif & snack in the lobby for audience and guests of the wine fair
• 19.00 Announcement: The Best Sommelier of the Nordics 2018
• 19.30 Aperitif in the bar for the dinner guests
• 20.00 Informal gala dinner at the hotel’s restaurant
  Dress code: Chic

Contact information:

Should you have any questions before or during your stay please contact any of the following:

• Questions regarding the competition: Tore Carlsson (Head of Events) +47 45195624
• Other questions: Liora Levi +47 41274207
• If none of the above answer: Trine Wiik-Lehmann (Vice-president) +47 95189912