by Claire MONNIER | 11 Aug 2021 | ASI News
It’s been a long road to the Best Sommelier of Europe & Africa contest which after 2 postponements due to the pandemic, is finally happening this November. It’s been an arduous journey, but the resolve of the Cyprus Sommelier Association has never wavered. Cyprus...
by Claire MONNIER | 11 Aug 2021 | ASI News
ASI received applications from 35 countries for its first ever ASI BOOTCAMP, scheduled for Warsaw, Poland this September. Of the applicants Piotr Kamecki ASI Vice-President Europe and host of Bootcamp says “we were absolutely delighted with the quality and diversity...
by Claire MONNIER | 11 Aug 2021 | ASI News
Joseph Dhafana is a member of a team of Zimbabwe sommeliers that chose to take on the world in the sport of wine tasting. Dhafana and his teammates journey to the World Wine Tasting Championship (WWTC) was a circuitous path of improbability, passion, dedication, and...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Graham’s Port has announced an innovative new ruby port, Blend Nº12, made predominately with the famous Touriga Nacional variety, which is specifically intended for the on-trade and non-traditional port drinkers. Blend Nº12 takes its name from the fact...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
The results* from a North American market survey, performed by SurveyMonkey in July 2021 showed that: 74 % are likely to enjoy food with wine. 58 % are likely to use an app in a restaurant or a wine shop if it offers perfect wine & dine experiences based on...
by Claire MONNIER | 11 Aug 2021 | ASI News, ASI Partners
Launched in in 2015, the Winemakers & Terroirs for the future competition aims to help promising young winegrowers to establish themselves in establish in exceptional French wine regions. AdVini and L’Institut Agro – Montpellier SupAgro wish to encourage the...
