by Claire MONNIER | 13 May 2021 | ASI Partners
For the terroir to express itself, it must be cherished and well taken care of. This has been the Perrin family’s on-going duty. In 1950, they innovated by turning to organic farming on all of their properties, starting of course with Chateau de Beaucastel. At that...
by Claire MONNIER | 13 May 2021 | ASI Partners
In the first quarter of 2021 Fine Wine Club focused on optimizing Wineally’s algorithm, tweaking it to perfection. Otherwise, there have been several meetings and discussions with ASI presidents to ensure that Wineally is an ideal system to work with, both for...
by Claire MONNIER | 13 May 2021 | ASI Partners
Wine Paris & Vinexpo Paris have come up with a raft of new content accessible on Vinexposium Connect. A product catalogue, networking facilities, features and international events will be available throughout June 2021. Save the dates in your diary – on the...
by Claire MONNIER | 13 May 2021 | ASI Partners
Wines of Portugal is doing a training session as part of the project ProWein & WSET with a focus on Portuguese wines. The online training (22 April) offered 30 young professionals from all over Europe the opportunity to taste 6 Portuguese wines. This partnership...
by Claire MONNIER | 13 May 2021 | ASI Partners, Press releases
Paris, France. The Association de la Sommellerie Internationale (ASI, asi.info) – is pleased to announce the signing of a 3-year partnership with California Wines, an advocacy group supporting the California wine industry across the globe. According to ASI president...
by Claire MONNIER | 14 Apr 2021 | ASI Partners
Trapiche recently opened a wine bar called Estación 83 in the gardens of its historical winery (founded in 1883). Built from a refurbished freight train car once used to transport the harvested grapes, ‘Estación 83’ is docked at the Trapiche winery in Maipú, Mendoza....
